Winter Menu 2008

Using seasonal local ingredients, some grown in the Garden here at Broom House.

To Begin

Homemade Leek onion and Potato Soup (V) £3.95
Baked Goats Cheese & Thyme Soufflé £4.25
Pork Terrine with Apricots and Pistachios £5.25

Mains

Fresh Whitby Cod on Pomme Rosti with Tarragon Sauce £14.95
Local Farmyard Chicken Breasts with Grain Mustard Sauce £13.95
Broom House Pheasant and Mushroom Casserole £14.95
Chestnut and Mushroom Pie (V) £10.25

All Main Courses Served with Fresh Seasonal Vegetables

Puddings

Yorkshire Curd Tart with Homemade Vanilla Ice cream £4.95
Spiced Winter Fruit Salad and Cream or Crème Fresh £3.95
Caramelised Apple Crumble and Custard 4.95

Try 3 Courses at our Special offer price

Tuesday to Thursday £18.95

Friday and Saturday £22.00

Coffee or Tea £1.50

A variety of Daily Special and vegetarian dishes may be added.

Menus

Deliciously Yorkshire Breakfast